Lancaster Chamber Lancaster Chamber

147th Annual Dinner

May 30, 2019 05:00PM to May 30, 2019 09:00PM
Lancaster County Convention Center & Lancaster Marriott, 25 South Queen Street, Lancaster, PA, 17603

The 147th Annual Dinner is almost here, and we are ready to celebrate community, business, and the leaders that are making Lancaster County thrive. This year, our theme is Lean Into The Bold --featuring an empowering business message from Indra Nooyi, former PepsiCo CEO.

Join us and experience Lancaster's big night out (the largest Lancaster Chamber fundraiser of the year) and network, connect, and celebrate what is making Lancaster truly shine.

 

LEARN MORE

To learn more Indra Nooyi and the event, CLICK HERE.

 

REGISTER NOW

HOW TO REGISTER 

Click the blue "Register" button and follow the prompted instructions. When registering, please be prepared with your credit card information. 

If you need to pay via check*, download, fill out and return a reservation form in one of the following ways:

  • Hand delivering reservation form with payment to the Chamber's offices at 115 East King Street
  • Mailing the reservation form and payment to 115 East King Street, Lancaster PA 17602

 

*NOTE: If paying via check, your ticket reservation is not confirmed until payment is received by the Chamber.

 

THINGS TO KEEP IN MIND WHEN REGISTERING:

  • When ordering tickets, 10 tickets = one table
  • Seating is first come, first serve by order of confirmed payment

 

Interested in becoming a sponsor?

Click here for the sponsorship guide or contact mcrouser@lancasterchamber.com

 

 

EVENT DETAILS FOR REGISTERED GUESTS

 PROGRAM AGENDA Receptions – 5 pm – 6pm

Program begins – 6:30 pm (doors close)

Keynote Speaker, Q&A – 8 pm

Event concludes – 9 pm

 

PARKING

Due to the high volume of traffic attendees may experience, the Chamber highly recommends carpooling. This will help reduce traffic and parking time and allow attendees plenty of time to enjoy the entire evening’s festivities. Please advise your guests to go directly to the assigned parking garage that correlates with their parking pass. Parking volunteers will be located at the entrance of your assigned garage to greet you and direct you to the Convention Center. *Note: You only receive one pass for every two guests. Additional parking passes are NOT available. If a guest is not allotted a parking pass and is not carpooling, direct them to park in Prince Street Parking Garage.

 

TICKETS

You will need to bring your enclosed dinner tickets with you to the event. They will either serve as your ticket into your reception, the drink tickets for the reception and your admission into Freedom hall for the event. PLEASE BE SURE ALL GUESTS REGISTERED UNDER YOUR COMPANY HAVE A TICKET FOR THE EVENT.

 

SPECIAL OFFER

If you are interested in extending the evening by enjoying an overnight stay at the Lancaster Marriott at Penn Square on May 30, special arrangements have been made with the Lancaster Marriott for a limited amount of hotel rooms. Rooms are available exclusively for attendees of the Chamber’s Annual Dinner – for a special rate of $99 plus tax. If you are interested, contact the hotel directly and let them know you are attending the Lancaster Chamber Annual Dinner.

 

DINNER

Dinner will be braised beef short rib with port wine reduction, seared salmon with a miso glaze, served with creamy herb polenta, sesame roasted asparagus and charred corn salsa (gluten free). The vegetarian option is stuffed acorn squash with quinoa, toasted pumpkin seeds, chick peas, dried cranberries and a side of asparagus.

If you or any of your guests have a dietary restriction (i.e. vegetarian, allergy, etc.) please contact Ashley Garcia at 717-696-6256 or agarcia@lancasterchamber.com by Tuesday, May 14 to reserve an alternate meal. Your table number and company or guest of company will be needed upon that request. After May 20, there is no guarantee we will be able to accommodate an alternative dinner option.

Lancaster Chamber
115 East King Street
Lancaster, PA 17602
Tel: (717) 397-3531
Fax: (717) 293-3159

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